A pastry chef and a professor have unearthed a 1,000-year-old recipe dating back to Ancient Rome. Thus was born "il Dolce di Cicerone": Troiano, drawing from the writings of Marcus Gavius Apicius, reconstructed the recipe for a sweet with almonds, pistachios, pine nuts, citrus and honey. The cost of producing "il Dolce di Cicerone" is significantly higher than the classic tea pastry. So we thought of giving the product a premiumness through the packaging experience. A complex paper work was carried out in collaboration with Grafica Nappa, so that the packaging of "il Dolce di Cicerone" could become a tray. Tray that can accommodate 18 or 12 accommodations, also available in a reduced version of 6 Sweets - with a declination of the main pack. Scattered on the pack are several illustrations in a modern key typical of the iconography of ancient Rome and Formia - the birthplace of "il Dolce di Cicerone".